Beef / Pork

Yellow Squash Casserole w/ Sausage is for Dinner.

Yellow Squash Casserole w/ Sausage takes several minutes to prepare.

Yellow Squash Casserole w/ Sausage takes 35 minutes to cook.

Yellow Squash Casserole w/ Sausage makes 6 servings.

The ingredients for Yellow Squash Casserole w/ Sausage are:

8C sliced crookneck squash (about 2 pounds)
1Tbs water
16 ounce LIGHT breakfast sausage
1C chopped vidalia onion
2 cloves garlic, minced
3 Wasa flatbreads, crushed
3 oz provolone cheese, cubed or shredded
1/4 t salt
1/4 t pepper
1 10.75oz can cream of mushroom soup

Here is how you make Yellow Squash Casserole w/ Sausage:

Prep all produce and wasa crackers.Place sliced squash in a large bowl, cover with clingwrap and steam for about 5-7 minutes.While the squash is steaming, brown sausage, onion and garlic.Combine all but 1/2 of the crushed wasa crackers in a large bowl and then spread into a casserole dish. Top with remaining crushed Wasa. Bake for 30 minutes.Serving Size: 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user SULABLUE.

The nutritional information for Yellow Squash Casserole w/ Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.4

• Total Fat: 15.0 g
• Cholesterol: 31.3 mg
• Sodium: 1,307.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.8 g
• Protein: 21.7 g