Beef / Pork

Keto Cheesesteak Casserole (Slow Cooker) is for Dinner.

Keto Cheesesteak Casserole (Slow Cooker) takes 10 minutes to prepare.

Keto Cheesesteak Casserole (Slow Cooker) takes 480 minutes to cook.

Keto Cheesesteak Casserole (Slow Cooker) makes 6 servings.

The ingredients for Keto Cheesesteak Casserole (Slow Cooker) are:

2 1tsp Coconut Oil
1 small Onions, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup, pieces or slices Mushrooms, fresh
2.4 serving Angus Beef Ribeye 10oz (about 8oz cooked) (by ROCKYMTNS99)
0.75 tsp Kosher Salt (by 65PLUS1)
.75 tsp Pepper, black
8 slice (1 oz) Provolone Cheese

Here is how you make Keto Cheesesteak Casserole (Slow Cooker):

Slice Onions, 1 Red bell pepper, and mushroomsIn large skillet heat the oil, add onion and saut? 3 minutesAdd mushrooms and saut? about 5 minutes, transfer to slow cookerAdd bell pepper to the cooker and stirReturn skillet to medium heat, season steak with salt and pepper, brown it 2 minutes each side, then place it on top of vegetables in cooker, cover and cook low 8 hours (less if your cooker runs hot)At end of cooking time, remove steak, let it rest a few minutes, leave cooker on and coveredCut steak into thin strips and return to slow cooker, place sliced cheese on top, cover and let it cook a few minutes until cheese is melted.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MYWAYHIWAY.

The nutritional information for Keto Cheesesteak Casserole (Slow Cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.6

• Total Fat: 20.0 g
• Cholesterol: 84.1 mg
• Sodium: 628.4 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.7 g
• Protein: 33.6 g