Beef / Pork

red wine and tomatoe lamb casserole ( slow cooked) is for Dinner.

red wine and tomatoe lamb casserole ( slow cooked) takes 10 minutes to prepare.

red wine and tomatoe lamb casserole ( slow cooked) takes 240 minutes to cook.

red wine and tomatoe lamb casserole ( slow cooked) makes 5 servings.

The ingredients for red wine and tomatoe lamb casserole ( slow cooked) are:

# tomatoes tin diced carloni, 400 gram(s)
# Onions, raw, 200 grams
# Red Potato, 325 grams
# Butternut Squash, 250 grams (
# Garlic, 3 cloves
# Carrots, raw, 160 grams (
# Red Wine, 125 mL
tomatoe paste salt reduced 35 gr
# Water, tap, 180 mL)
# lamd loin chops fat removed, 390 gram(s)
Zucchini 130 gr

Here is how you make red wine and tomatoe lamb casserole ( slow cooked):

Cut vegetables into chunks place everything ( but zucchini) in slow cooker , stir so meat is covered cook slow for 4-6 hrs on low and zucchini 1/2hr before end Number of Servings: 5Recipe submitted by SparkPeople user RHEE17.

The nutritional information for red wine and tomatoe lamb casserole ( slow cooked) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 282.7

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 259.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.6 g
• Protein: 2.7 g

The dietary needs meet for red wine and tomatoe lamb casserole ( slow cooked) is Low Fat