The recipe Reuben Casserole using a Slow Cooker

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Reuben Casserole using a Slow Cooker recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Reuben Casserole using a Slow Cooker!

Reuben Casserole using a Slow Cooker

Reuben Casserole using a Slow Cooker Recipe
Reuben Casserole using a Slow Cooker

This is a recipe I got off of a website (can't remember which one) that sounded really good.*I don't add the cheese in the crockpot as the original recipe calls for. I prefer to sprinkle it on top of the sandwich.*I included the cooking time for the crockpot even though it doesn't need to be watched.

What Course Is Reuben Casserole using a Slow Cooker?

Reuben Casserole using a Slow Cooker is for Dinner.


How Long Does Reuben Casserole using a Slow Cooker Recipe Take To Prepare?

Reuben Casserole using a Slow Cooker takes 10 minutes to prepare.


How Long Does Reuben Casserole using a Slow Cooker Recipe Take To Cook?

Reuben Casserole using a Slow Cooker takes 480 minutes to cook.


How Many Servings Does Reuben Casserole using a Slow Cooker Recipe Make?

Reuben Casserole using a Slow Cooker makes 4 servings.


What Are The Ingredients For Reuben Casserole using a Slow Cooker Recipe?

The ingredients for Reuben Casserole using a Slow Cooker are:

16 ounces sauerkraut, rinsed and well drained
4 to 6 ounces sliced lean corned beef, diced
1 C 2 % Swiss cheese shredded
1/2 cup Thousand Island Dressing, low-fat or fat free


How Do I Make Reuben Casserole using a Slow Cooker?

Here is how you make Reuben Casserole using a Slow Cooker:

In slow cooker combine sauerkraut, corned beef, and *Swiss cheese*. Blend in Thousand Island dressing. Cover and cook on low for 6 to 8 hours.ENJOYNumber of Servings: 4Recipe submitted by SparkPeople user DDT1970.


What's The Nutritional Info For Reuben Casserole using a Slow Cooker?

The nutritional information for Reuben Casserole using a Slow Cooker is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.2
  • Total Fat: 23.9 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,746.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.4 g

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