Beef / Pork

Bride's Casserole is for Dinner.

Bride's Casserole takes several minutes to prepare.

Bride's Casserole takes several minutes to cook.

Bride's Casserole makes 4 servings.

The ingredients for Bride's Casserole are:

12 oz. Ground Beef, 93% lean
Half a Green Pepper, diced
8 oz can of Yellow Corn
8 oz. Fat Free Sour Cream
1 can of Healthy Request, Campbell's Cream of Mushroom Soup

Here is how you make Bride's Casserole:

-Brown beef in large frying pan and drain fat-Add green peppers and saute-Add cream cheese and stir until melted over low heat-Add mushroom soup after cream cheese is melted -stir until blended-Add cornMakes 4 servings. Additional Suggestions:-You can also add a small onion with green onions and saute for extra flavor.-Use 1 lb. of meat for a less creamy casseroleNumber of Servings: 4Recipe submitted by SparkPeople user TIKIGDS17.

The nutritional information for Bride's Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.1

• Total Fat: 8.8 g
• Cholesterol: 78.1 mg
• Sodium: 788.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.7 g
• Protein: 33.5 g