Beef / Pork

Grandmother's Casserole is for Dinner.

Grandmother's Casserole takes 5 minutes to prepare.

Grandmother's Casserole takes 60 minutes to cook.

Grandmother's Casserole makes 4 servings.

The ingredients for Grandmother's Casserole are:

1 lb lean ground beef
1 can carrot slices
1 can whole green beans
1/2 can cream of mushroom soup
1/2 can tomato soup
2 cups mashed potatoes
1 cup grated low fat cheese

Here is how you make Grandmother's Casserole:

Brown ground beef and prepare mashed potatoes. In a casserole dish, combine cooked ground beef, drained carrots, drained green beans, and soups. Mix well. Spread prepared mashed potatoes over the ground beef/veggie mixture. Sprinkle cheese over the top. Bake in a 350 degree oven for about 30-45 minutes, until cheese is melted and browning on top, and soups are bubbling against edges of casserole dish.Of course, ground turkey can be substituted for the ground beef. If you use frozen vegetables instead of canned, they will require longer cooking time unless you allow them to thaw ahead of time. The recipe is easily doubled for large families.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MINDYMOORE78.

The nutritional information for Grandmother's Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 379.6

• Total Fat: 11.8 g
• Cholesterol: 73.0 mg
• Sodium: 984.8 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 6.7 g
• Protein: 35.5 g