Beef / Pork

Kodiak Casserole is for Dinner.

Kodiak Casserole takes 15 minutes to prepare.

Kodiak Casserole takes 60 minutes to cook.

Kodiak Casserole makes 8 servings.

The ingredients for Kodiak Casserole are:

1 lb very lean ground beef
2 Tablespoons onion powder
1 tsp celery salt
4 oz canned mushrooms undrained
10 3/4 oz condensed tomato soup undiluted
4 oz picante sauce
9 oz barbecue sauce
1 Tablespoon Worcestershire sauce
2 1/2 cups egg noodles cooked and drained
1 cup shredded cheddar cheese

Here is how you make Kodiak Casserole:

In a dutch oven, cook beef over medium heat until meat is no longer pink. Add garlic, celery salt, and onion powder. Cook 1 minute longer. Drain. Stir in the remaining ingredients except cheese. Cover and bake at 350 degrees for 1 hour or until bubbly. Sprinkle with cheese just before serving. Number of Servings: 8Recipe submitted by SparkPeople user PITTERPATCATS.

The nutritional information for Kodiak Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.7

• Total Fat: 15.7 g
• Cholesterol: 65.2 mg
• Sodium: 709.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.5 g
• Protein: 17.5 g