Beef / Pork

Luke's Tator Tot Casserole is for Dinner.

Luke's Tator Tot Casserole takes 20 minutes to prepare.

Luke's Tator Tot Casserole takes 25 minutes to cook.

Luke's Tator Tot Casserole makes 6 servings.

The ingredients for Luke's Tator Tot Casserole are:

90% Lean Ground Hamburger, 1 lb
Onion, red (raw), 1/4 cup
*"Great Value" Cheese, Deluxe American, Sliced 5 slices
Campbell's Cream of Mushroom Soup (condensed), 1 can
*McCormick Grill Mates Hamburger Seasoning, 1 tbsp
*McCormick Garlic Powder, 0.25 tsp
Alexia Sweet Potato Bite sized puffs- ss-2/3 cup, 2 serving

Here is how you make Luke's Tator Tot Casserole:

ground up meat and add hamburger seasoning and onion to it while browning. Add hamburger and mushroom soup into square baking pan and mix. Put sliced cheese on top and cover with potato bites (tator tots). Dust with Garlic Powder. Bake @ 350 for 20 to 30 minutes or until tators are cooked.Serving Size: Makes approx. 6 3/4 cup servings Number of Servings: 6Recipe submitted by SparkPeople user CHRISSYC2B.

The nutritional information for Luke's Tator Tot Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 616.4

• Total Fat: 35.7 g
• Cholesterol: 96.8 mg
• Sodium: 3,526.0 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 7.8 g
• Protein: 25.1 g