Beef / Pork

Runza Casserole is for Dinner.

Runza Casserole takes 20 minutes to prepare.

Runza Casserole takes 40 minutes to cook.

Runza Casserole makes 9 servings.

The ingredients for Runza Casserole are:

2 # Gound Chuck
6 C shredded Cabbage
1 C canned Mushroom Stems & Pieces
1 10 3/4 oz can Cream of Mushroom Soup
12 sl. Swiss American Cheese
2 pkg. Pillsbury Crescent Seamless Baking Sheets

Here is how you make Runza Casserole:

Brown ground chuck in skillet with shredded cabbage. May add black pepper (liberally) and minced onion. Drain, if necessary. stir in canned mushrooms and soup. Pat one pkg. of baking sheets into bottom of 13 x 9 pan. Spread half of meat mixture on top, followed by 6 slices of cheese. Repeat once. Top with remaining pkg. of baking sheets, sealing to pan along sides. Bake at 350 degrees for 35-40 minutes, until golden brown on top. Makes 9 generous servings.Number of Servings: 9Recipe submitted by SparkPeople user DOTTMOM.

The nutritional information for Runza Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 373.5

• Total Fat: 18.3 g
• Cholesterol: 49.1 mg
• Sodium: 687.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.1 g
• Protein: 24.3 g