Beef / Pork

Ham and Spaghetti Casserole is for Dinner.

Ham and Spaghetti Casserole takes several minutes to prepare.

Ham and Spaghetti Casserole takes 30 minutes to cook.

Ham and Spaghetti Casserole makes 6 servings.

The ingredients for Ham and Spaghetti Casserole are:

6 oz whole wheat Spaghetti
2 c diced cooked ham
3 tbsp margarine
4-6 oz sliced mushrooms
4-6 green onions
4 tbsp flour
1 c chicken broth
1 c skim milk
1/2 tsp seasoned salt
1/4 tsp garlic seasoned pepper or other pepper blend
dash cayenne
1 c shredded cheddar cheese

Here is how you make Ham and Spaghetti Casserole:

Preheat oven to 325.Cook pasta according to package direction, drain and add diced ham.Heat butter over medium low heat; add mushrooms, cook until tender, add green onions. Stir in flour. Gradually stir in chicken broth and milk,. Add seasonings and cook stirring constantly until thickened. Stir into spaghetti ham mixture, stir in cheese. Bake for 25-30 minutes until bubbly and chees is melted.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MELANYSPEED.

The nutritional information for Ham and Spaghetti Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.8

• Total Fat: 6.9 g
• Cholesterol: 22.8 mg
• Sodium: 972.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.9 g
• Protein: 14.8 g