Beef / Pork

Spinach Stuffed Potato Casserole is for Dinner.

Spinach Stuffed Potato Casserole takes several minutes to prepare.

Spinach Stuffed Potato Casserole takes several minutes to cook.

Spinach Stuffed Potato Casserole makes 4 servings.

The ingredients for Spinach Stuffed Potato Casserole are:

4 small baking potatoes (1.67 lbs combined weight)
2/3 cup fat free milk
3 Tablespoons of light margarine
10 oz frozen spinach thawed
1/2 cup shredded cheese blend
1/4 teaspoon black pepper
1.5 slice of bacon cooked

Here is how you make Spinach Stuffed Potato Casserole:

Wash potatoes and cube potatoes. (I usually leave the skin on.) Place in a large pot of water and bring to a boil. Once the water comes to a boil, reduce heat and cook approx. 8 minutes until a fork can inserted in them easily. (The time will vary depending on the size of your cubes). Drain the potatoes and dumb into a large mixing bowl with milk and margarine. Whip until they are creamy and smooth. Then add remaining ingredients and mix well. Spread into a 8 inch square casserole dish and bake at 350 for 20-25 minutes covered. Serving Size: Makes 4 meal size portionsNumber of Servings: 4Recipe submitted by SparkPeople user SPONDYGIRL.

The nutritional information for Spinach Stuffed Potato Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.6

• Total Fat: 6.3 g
• Cholesterol: 7.9 mg
• Sodium: 187.9 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 4.5 g
• Protein: 8.9 g