The recipe Tater Tots, Peas, Spinach Casserole

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Tater Tots, Peas, Spinach Casserole recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Tater Tots, Peas, Spinach Casserole!

Tater Tots, Peas, Spinach Casserole

Tater Tots, Peas, Spinach Casserole Recipe
Tater Tots, Peas, Spinach Casserole

The vegetables make this a tasty and healthy version of the usual tater tot casserole.

What Course Is Tater Tots, Peas, Spinach Casserole?

Tater Tots, Peas, Spinach Casserole is for Lunch.


How Long Does Tater Tots, Peas, Spinach Casserole Recipe Take To Prepare?

Tater Tots, Peas, Spinach Casserole takes 20 minutes to prepare.


How Long Does Tater Tots, Peas, Spinach Casserole Recipe Take To Cook?

Tater Tots, Peas, Spinach Casserole takes 35 minutes to cook.


How Many Servings Does Tater Tots, Peas, Spinach Casserole Recipe Make?

Tater Tots, Peas, Spinach Casserole makes 14 servings.


What Are The Ingredients For Tater Tots, Peas, Spinach Casserole Recipe?

The ingredients for Tater Tots, Peas, Spinach Casserole are:

2 lb ground beef
1 packet Lipton Soup mix (onion mushroom)
2 can Cream of Celery Soup, 98% fat free
2 cup frozen peas
1/2 cup frozen chopped spinach, thawed
1 cup shredded cheddar cheese, low fat
24 oz tater tots


How Do I Make Tater Tots, Peas, Spinach Casserole?

Here is how you make Tater Tots, Peas, Spinach Casserole:

Heat oven to 400. Cook beef in skillet until brown. Add lipton's soup mix and stir. Add in cream of celery soup and stir. Add in spinach and peas and stir. Place meat mixture in 9'x13' greased pan. Sprinkle with cheese. Sprinkle with tater tots. Cook for 35 minutes. Makes 14, 1 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user ZYGOMATIC.


What's The Nutritional Info For Tater Tots, Peas, Spinach Casserole?

The nutritional information for Tater Tots, Peas, Spinach Casserole is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 17.4 g
  • Cholesterol: 50.2 mg
  • Sodium: 526.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.2 g

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