The recipe creamy garlic spaghetti squash casserole

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creamy garlic spaghetti squash casserole recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like creamy garlic spaghetti squash casserole!

creamy garlic spaghetti squash casserole

creamy garlic spaghetti squash casserole Recipe
creamy garlic spaghetti squash casserole

so saucy and delicious

What Course Is creamy garlic spaghetti squash casserole?

creamy garlic spaghetti squash casserole is for Dinner.


How Long Does creamy garlic spaghetti squash casserole Recipe Take To Prepare?

creamy garlic spaghetti squash casserole takes 10 minutes to prepare.


How Long Does creamy garlic spaghetti squash casserole Recipe Take To Cook?

creamy garlic spaghetti squash casserole takes 55 minutes to cook.


How Many Servings Does creamy garlic spaghetti squash casserole Recipe Make?

creamy garlic spaghetti squash casserole makes 4 servings.


What Are The Ingredients For creamy garlic spaghetti squash casserole Recipe?

The ingredients for creamy garlic spaghetti squash casserole are:

2 cup Spaghetti Squash
4 cup, chopped Broccoli, cooked
4 link, 4/lb Italian Sausage, pork
1 serving Amy's Kitchen, Organic Cream of Mushroom Soup, 3/4 cup


How Do I Make creamy garlic spaghetti squash casserole?

Here is how you make creamy garlic spaghetti squash casserole:

preheat oven to 425roast spaghetti squash for 30 minutescook sausage, save fat in the panadd garlic to sausage fat, sauce for 30 seconds, add the cream of mushroomadd sausage to saucepour over spaghetti squashcook in oven for 15 more minutes.enjoyServing Size: makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user JVAJAVAFMLYMAMA.


What's The Nutritional Info For creamy garlic spaghetti squash casserole?

The nutritional information for creamy garlic spaghetti squash casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.7
  • Total Fat: 26.1 g
  • Cholesterol: 87.2 mg
  • Sodium: 1,227.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 21.0 g

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