Beef / Pork

Creamy spaghetti squash casserole takes several minutes to prepare.

Creamy spaghetti squash casserole takes several minutes to cook.

Creamy spaghetti squash casserole makes 8 servings.

The ingredients for Creamy spaghetti squash casserole are:

16 oz Johnsonville All Natural Ground Mild Italian Sausage
15 tbsp arla original cream cheese spread (by MEGANCURTIS119)
3 cup Spinach, fresh
0.75 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger
4 cup Spaghetti Squash
1.0 cup Mozzarella Cheese, low fat Shredded (by ANGELKITTEN1972)
4 tbsp Parmesan Cheese, shredded

Here is how you make Creamy spaghetti squash casserole:

Cut squash in half, place face down in glass pan, add 1 inch water, bake 30 minutes at 400.While baking fry up a bout 2Tbsp onion and 1clove chopped garlic, add sausage, salt and pepper to taste. Fry until cooked. Add cream cheese and .25 cups Mexican cheese until melted. add spinach (more to taste if you'd like). Reduce heat to 375 when removing squash from oven. Shred squash, add to sausage mixture.Place in 6x8 pan, top with remaining Mexican cheese, mozzarella, and parmesan. Bake at 375 30min until cheese is slightly browned and bubbly.Serving Size: Makes about 8, 1 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user AGRINGA19.

The nutritional information for Creamy spaghetti squash casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.9

• Total Fat: 24.9 g
• Cholesterol: 83.7 mg
• Sodium: 809.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.3 g
• Protein: 19.8 g