The recipe Brazillian Steak Casserole

Made From Scratch Recipes

Brazillian Steak Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Brazillian Steak Casserole!

Brazillian Steak Casserole

Brazillian Steak Casserole Recipe
Brazillian Steak Casserole

this is so so so yummy an delicious with rice, baked spuds or even just bread mmmmmmmAnd with all this casserole meat having been on special its perfect for these cold winter nights. freezes really well And is always much nice after a couple days of sitting to let the flavours mature

What Course Is Brazillian Steak Casserole?

Brazillian Steak Casserole is for Dinner.


How Long Does Brazillian Steak Casserole Recipe Take To Prepare?

Brazillian Steak Casserole takes 10 minutes to prepare.


How Long Does Brazillian Steak Casserole Recipe Take To Cook?

Brazillian Steak Casserole takes several minutes to cook.


How Many Servings Does Brazillian Steak Casserole Recipe Make?

Brazillian Steak Casserole makes 4 servings.


What Are The Ingredients For Brazillian Steak Casserole Recipe?

The ingredients for Brazillian Steak Casserole are:

1 1/2 lbs of Beef Steak ( Can be anything blade, gravy beef, crosscut, rump )
2 onions
MIX TOGETHER
1 cup water
2 T Flour
1/2 Tspn Sugar
1/2 Tspn Salt
1 T Malt Vinegar
1 Tspn Curry Powder
1/2 Tspn mustard Powder
1 T Worcester Sauce
2 T Tomato Sauce
Good pinch of Baking Soda


How Do I Make Brazillian Steak Casserole?

Here is how you make Brazillian Steak Casserole:

Chop meat up, chop onion .... add to casserole dish pour over liquid then add another cup of water and cook for 2-3 hrs in oven (350deg F 180 deg C) or all day in slow cooker. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MELPURU.


What's The Nutritional Info For Brazillian Steak Casserole?

The nutritional information for Brazillian Steak Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 7.3 g
  • Cholesterol: 97.8 mg
  • Sodium: 544.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 41.0 g

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