Beef / Pork

Round Steak Casserole is for Dinner.

Round Steak Casserole takes 15 minutes to prepare.

Round Steak Casserole takes 45 minutes to cook.

Round Steak Casserole makes 6 servings.

The ingredients for Round Steak Casserole are:

1 lb Beef, round steak,
1 cup, chopped Onions, raw,
1 package (10 oz)
Peas, frozen,
6 Cup frozen hashbrowns
4oz Cream Cheese, Fat Free,
1 canCream of Mushroom Soup ( fat free),
1/4 to 1/2 cup water
1.5 1tsp Olive Oil,
salt and pepper to taste

Here is how you make Round Steak Casserole:

brown beef steak in 1/2 the olive oil and put in bottom on casserole add onions and peas and cook just until peas are thawed and put on top of beef. Add remaining oil to skillet and cook hash browns until hot, place ontop of peas and onions. Put soup and cream cheese and water in skillet. cook until chream cheese melted. Pour on top of casserole cover and bake covered 45 Min.I salt and pepper the steak and hashbrownsas I am browning them. Salt not added to sodium content.Number of Servings: 6Recipe submitted by SparkPeople user MONAST.

The nutritional information for Round Steak Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.5

• Total Fat: 5.9 g
• Cholesterol: 49.8 mg
• Sodium: 607.3 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 5.0 g
• Protein: 25.9 g