Beef / Pork

stuffed cabbage casserole is for Dinner.

stuffed cabbage casserole takes several minutes to prepare.

stuffed cabbage casserole takes 45 minutes to cook.

stuffed cabbage casserole makes 8 servings.

The ingredients for stuffed cabbage casserole are:

1lb extra lean ground beef
2 stalks celery, diced
1 cup zuchinni, shreaded
2 cloves garlic, minced
1 cup onion, chopped
1 tsp garlic powder
2 tbs horseradish
2 tbs dijon mustard
1 cup white rice, cooked
1/2 cup greek yogurt
1 can healthy choice tomato soup
1 medium head of cabbage, shredded
cajun seasoning to taste

Here is how you make stuffed cabbage casserole:

brown ground beef. Add the celery, garlic, onion, zuchinni and cook until the vegetables are soft. Turn off heat and add garlic powder, horseradish, dijon mustard, and cooked rice. Season cabbage to taste with cajun seasoning and microwave until soft. Spray a 9x13 pan with cooking spray and layer 1/2 of cabbage all of meat mixture and the other 1/2 of cabbage. Mix tomato soup and greek yogurt and spread over casserole. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and bake for an additional 10 minutes. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user OPHEL1A.

The nutritional information for stuffed cabbage casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.6

• Total Fat: 10.7 g
• Cholesterol: 39.1 mg
• Sodium: 333.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.9 g
• Protein: 15.2 g

stuffed cabbage casserole is German cuisine.