Beef / Pork

Mom's Tater Tot Casserole is for Dinner.

Mom's Tater Tot Casserole takes 20 minutes to prepare.

Mom's Tater Tot Casserole takes 60 minutes to cook.

Mom's Tater Tot Casserole makes 10 servings.

The ingredients for Mom's Tater Tot Casserole are:

Beef, ground, 80% lean, 32 oz (2 lbs.) Browned
Cream of Mushroom Soup, 1 can (10.75 oz)
Cream of Celery Soup, 1 can (10.75 oz),
Silk - Vanilla Soy Milk, 2 cups
Ore Ida Frozen Tater Tots, One 86 gram(s) package

Here is how you make Mom's Tater Tot Casserole:

Brown meat in skillet.Mix ingredients in a 9X13 baking dish and bake at 350 degrees for 60 minutes or until fully heated.Serve and Enjoy!Serving Size: 9x13 baking dishNumber of Servings: 10Recipe submitted by SparkPeople user JLIBBY72.

The nutritional information for Mom's Tater Tot Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 329.2

• Total Fat: 20.8 g
• Cholesterol: 85.7 mg
• Sodium: 556.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.6 g
• Protein: 25.7 g