Beef / Pork

Tater-topped casserole is for Dinner.

Tater-topped casserole takes 15 minutes to prepare.

Tater-topped casserole takes 45 minutes to cook.

Tater-topped casserole makes 6 servings.

The ingredients for Tater-topped casserole are:

1 lb. ground beef
1 small onion, finely chopped
1 can (10-3/4 oz) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup Kraft Shredded Cheddar Cheese
1 lb. frozen bite-size seasoned potato nuggets

Here is how you make Tater-topped casserole:

HEAT oven to 375 degrees F. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8-inch square baking dish.MIX soup and milk; pour over meat mixture. Top with layers of mixed vegetables, cheese and potatoes.BAKE 45 minutes or until potatoes are golden brown and casserole is heated trough.Number of Servings: 6Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Tater-topped casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.3

• Total Fat: 28.5 g
• Cholesterol: 77.3 mg
• Sodium: 654.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.6 g
• Protein: 21.9 g