Beef / Pork

Mom's Skillet Tomato Casserole takes several minutes to prepare.

Mom's Skillet Tomato Casserole takes several minutes to cook.

Mom's Skillet Tomato Casserole makes 8 servings.

The ingredients for Mom's Skillet Tomato Casserole are:

1 lb ground bison (or grass fed beef)
1 28 oz can diced tomatoes or 2.5 cups fresh with juices retained and deseeded.
1 cup finely chopped onion
2 tsp olive oik
small can tomato sauce
2.5 cups dry whole grain elbow macaroni

Italian seasonings - to taste. I chop garlic in with the onion and usually add a little chopped fresh basil and oregeno the 2 or 3 minutes prior to serving.

Makes 6 to 8 generous servings

Here is how you make Mom's Skillet Tomato Casserole:

cook macaroni according to instructionsSaute onion (and garlic) in the olive oil until onion just begins to soften, add bison and any dry spices and cook until done. Drain all fat from the pan. Return to pan, add tomatoes and sauce and heat through. Stir in cooked pasta. Heat on low to med. low, stirring frequently, until sauce begins to cling to the macaroni adding any fresh spices in the last couple minutes.Serving Size:?Makes 6 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMANACER.

The nutritional information for Mom's Skillet Tomato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.4

• Total Fat: 10.3 g
• Cholesterol: 44.1 mg
• Sodium: 206.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.3 g
• Protein: 17.4 g