Beef / Pork

Rissole, Bacon and Tomato Casserole is for Dinner.

Rissole, Bacon and Tomato Casserole takes 30 minutes to prepare.

Rissole, Bacon and Tomato Casserole takes 60 minutes to cook.

Rissole, Bacon and Tomato Casserole makes 4 servings.

The ingredients for Rissole, Bacon and Tomato Casserole are:

600gms ground beef mince
1 small brown onion, chopped finely
1 egg
1/2 cup (100gms) basmati rice
1/4 cup (15gms) stale wholegrain breadcrumbs
2 tsps Worcestershire Sauce
4 rindless bacon rashers, chopped finely
400gms can chopped tomatoes
1/2 cup (125mls) beef stock
2 tbsps tomato paste (or passata)
1/2 cup coarsely chopped fresh basil

Here is how you make Rissole, Bacon and Tomato Casserole:

1. Preheat oven to 200C (180C fan-forced oven).2. Combine mince, onion, egg, rice, breadcrumbs and Worcestershire sauce in a large bowl. Shape mixture into 12 rissoles. Place in a deep 2-litre ovenproof dish.3. Sprinkle the bacon over the rissoles. Pour over the combined tomatoes, stock and tomato paste.4. Bake casserole, covered, for 1 hour or until rissoles are cooked through and rise is tender. Stir in basil before serving.Enjoy.Number of Servings: 4Recipe submitted by SparkPeople user BEYONDTHEBEACH.

The nutritional information for Rissole, Bacon and Tomato Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 528.7

• Total Fat: 35.6 g
• Cholesterol: 164.6 mg
• Sodium: 492.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.7 g
• Protein: 32.9 g