Beef / Pork

L.R. venison vegetable casserole takes several minutes to prepare.

L.R. venison vegetable casserole takes several minutes to cook.

L.R. venison vegetable casserole makes 12 servings.

The ingredients for L.R. venison vegetable casserole are:

2 lbs. ground venison
1 cup chopped onion
2 cups sliced celery
2 cups sliced carrots
1 cup diced sweet peppers
2 tsp. beef base or 2 cubes
1-1/2 cups hot water
1-1/2 tsp. salt
1/4 tsp. black pepper
1 T. dried basil
1/4 cup sifted all-purpose flour
1/2 cup water
5-1/2 cups mashed potatoes.( I use left over crock pot mashed potatoes.)

Here is how you make L.R. venison vegetable casserole:

In a large kettle, brown venison and onion. Add celery, carrots, peppers, beef base, hot water and seasonings. Bring to a boil. Reduce heat and simmer, covered for about 5 minutes or until carrots and celery are tender. Whisk together flour and water. Stir into kettle. Cook and stir until thickened. Pour mixture into a 9"x13" baking pan. Spread mashed potatoes on top. Bake at 350 for about 45 minutes or until heated through and potatoes lightly browned. Makes 12-1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. venison vegetable casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 225.8

• Total Fat: 7.2 g
• Cholesterol: 62.9 mg
• Sodium: 900.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.1 g
• Protein: 18.5 g