Beef / Pork

Sausage and Summer Veggie Quiche Casserole takes 30 minutes to prepare.

Sausage and Summer Veggie Quiche Casserole takes 45 minutes to cook.

Sausage and Summer Veggie Quiche Casserole makes 6 servings.

The ingredients for Sausage and Summer Veggie Quiche Casserole are:

2 c. eggplant, peeled sauteed and pureed
2 c. yellow summer squash, cubed and sauteed
1/4 c. chopped onion
6oz pork sausage
5 eggs
1 1/2 c. nonfat milk
1/2 c. finely shredded gruyere
1 hoagie roll
1/2 tsp salt
1/4 tsp pepper

Here is how you make Sausage and Summer Veggie Quiche Casserole:

Preheat oven to 350 degrees.Peel an eggplant, chop into 1" cubes and saute on medium heat with a spritz of cooking spray. After several minutes add a 1/4 water and cover to steam. Puree 2 c. of sauteed eggplant. While eggplant is cooking, sautee onion. After onions begin to turn translucent, add sausage and sautee until cooked through. Set aside in a bowl and add the cubed yellow squash to the sausage drippings. Sautee for several minutes and add 1/4 c. water and cover. Steam until tender.In a large bowl, whisk 5 eggs together with 1 1/2 c of milk and pureed eggplant. Add salt and pepper and fold in cheese, sausage and yellow squash.Spray the bottom of a 9.5X11" pan with non stick cooking spray. Tear up the hoagie roll and layer on the bottom of the pan. Pour mixture over brad and bake for 45 minutes.Serves 6 large servings.Serving Size: makes 6 servings in a 9.5"X11"Number of Servings: 6Recipe submitted by SparkPeople user JULIEAMAZED.

The nutritional information for Sausage and Summer Veggie Quiche Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.9

• Total Fat: 15.2 g
• Cholesterol: 204.4 mg
• Sodium: 765.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.7 g
• Protein: 15.8 g