Beef / Pork

Velveeta Stove Top Casserole is for Dinner.

Velveeta Stove Top Casserole takes several minutes to prepare.

Velveeta Stove Top Casserole takes 25 minutes to cook.

Velveeta Stove Top Casserole makes 6 servings.

The ingredients for Velveeta Stove Top Casserole are:

1 lb. 93% Lean Ground Beef
8 oz 2% Velveeta cheese, cubed
2 cups elbow macaroni
1 can healthy request, or low fat cream of mushroom soup
1-10 oz package frozen mixed vegetables

Here is how you make Velveeta Stove Top Casserole:

BROWN meat in a large skillet until cooked through, drain if necessary.ADD soup and 2 cups water. Bring to boil. Stir in macaroni. Cover and simmer on medium-low heat, 10 to 12 min. or until macaroni is tender. Stir occasionally to prevent sticking.ADD Velveeta and thawed frozen vegetables, cook until cheese is completely melted and vegetables are heated through, stirring frequently. Let stand 5 min. before serving. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KASIBUG.

The nutritional information for Velveeta Stove Top Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.8

• Total Fat: 10.2 g
• Cholesterol: 61.1 mg
• Sodium: 853.0 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.9 g
• Protein: 27.5 g