The recipe Tater tot casserole with venison

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Tater tot casserole with venison recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Tater tot casserole with venison!

Tater tot casserole with venison

Tater tot casserole with venison Recipe
Tater tot casserole with venison

Tater tot casserole I added corn and green beans with venison.

What Course Is Tater tot casserole with venison?

Tater tot casserole with venison is for Dinner.


How Long Does Tater tot casserole with venison Recipe Take To Prepare?

Tater tot casserole with venison takes 10 minutes to prepare.


How Long Does Tater tot casserole with venison Recipe Take To Cook?

Tater tot casserole with venison takes 60 minutes to cook.


How Many Servings Does Tater tot casserole with venison Recipe Make?

Tater tot casserole with venison makes 16 servings.


What Are The Ingredients For Tater tot casserole with venison Recipe?

The ingredients for Tater tot casserole with venison are:

1.0 can (10.75 oz) Cream of Mushroom Soup
1.75 cup Yellow Sweet Corn, Canned
0.5 cup, chopped Onions, raw
16.0 oz Venison, ground
1.75 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
2.25 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
9.5 serving 12 OreIda Extra Crispy Tater Tots


How Do I Make Tater tot casserole with venison?

Here is how you make Tater tot casserole with venison:

preheat oven to 350? Dice onions start them in pan. Put in venison cook until no pink left. Add cream of mushroom soup, corn and green beans. Warm through. Place in 13x9 in pan. Flatten then add cheese on top. Then add a layer of tater tots. Bake for 1 hour Serving Size: Makes 16 servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user NATIVESPARK.


What's The Nutritional Info For Tater tot casserole with venison?

The nutritional information for Tater tot casserole with venison is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 12.4 g
  • Cholesterol: 39.0 mg
  • Sodium: 594.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.7 g

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