Beef / Pork

Ziti Casserole (WW) takes several minutes to prepare.

Ziti Casserole (WW) takes several minutes to cook.

Ziti Casserole (WW) makes 8 servings.

The ingredients for Ziti Casserole (WW) are:

1/2 pound ground chuck
1/2 pound ground turkey breast
Cooking spray
1 cup chopped onion
1 cup sliced fresh mushrooms
3/4 cup chopped green bell pepper
2 garlic cloves, minced
1 cup water
1/4 cup chopped fresh parsley
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon salt
2 (14 1/2-ounce) cans diced tomatoes;
undrained - use stewed tomatoes with italian seasoning
1 (6-ounce) can Italian-style tomato paste
3 cups cooked ziti (about 2 1/4 cups
uncooked short tubular pasta), cooked
without salt or fat
1/2 cup (2 ounces) grated fresh Parmesan
cheese

Here is how you make Ziti Casserole (WW):

1. Preheat oven to 3750?2. Cook ground chuck and turkey in a Dutchoven over medium.high heat until browned.stirring until meat crumbles. Drain in a colander,and set aside.3. Coat pan with cooking spray. and place overmedium-high heat until hot. Add onion, mushrooms,bell pepper, and garlic; saute until vegetablesare tender. Return meat mixture to pan. Addwater and next 6 ingredients; bring to a boil.Reduce heat, and simmer. uncovered. 2S minutes,stirring occasionally. Remove from heat.and stir in pasta.~. Spoon into a 13- x 9-inch baking dish coatedwith cooking spray. Cover and bake at 3750 for,25 minutes or until thoroughly heated. Sprinklewith Parmesan cheese. Cover loosely. and letstand 5 minutes or until cheese melts. Yield: 8servings (serving size: 1 1/3 cups).Serving Size: ~1 1/3 cups per serving (8)Number of Servings: 8Recipe submitted by SparkPeople user BRENNA914.

The nutritional information for Ziti Casserole (WW) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.9

• Total Fat: 10.3 g
• Cholesterol: 46.4 mg
• Sodium: 381.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.1 g
• Protein: 17.7 g