Beef / Pork

Aunt Jean's Zucchini Casserole is for Dinner.

Aunt Jean's Zucchini Casserole takes 20 minutes to prepare.

Aunt Jean's Zucchini Casserole takes 40 minutes to cook.

Aunt Jean's Zucchini Casserole makes 6 servings.

The ingredients for Aunt Jean's Zucchini Casserole are:

1# 93% Lean Ground Beef
1 tsp Salt
1/4 tsp Pepper
Garlic to taste
2 1/2 - 3# Zucchini (cooked/drained and mashed)
4 oz. Green Pepper (chopped)
1 md Onion (chopped)
2 tsp Margarine
1 Cup Cheddar Cheese (shredded)
2 Cups Cottage Cheese
2 Eggs
2 tsp Parsley (chopped)

Here is how you make Aunt Jean's Zucchini Casserole:

Brown ground beef; add seasonings, drain and spread in large baking pan.Mix together: cooked/mashed Zucchini, green pepper, onion, margarine and shredded cheddar cheese - spread mixture over ground beef layer in the pan.Mix togehter cottage cheese, eggs, parsley - spread mixture over zucchini layer in pan. Bake at 350 for 35 - 40 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOM2DEJO.

The nutritional information for Aunt Jean's Zucchini Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.9

• Total Fat: 25.7 g
• Cholesterol: 141.2 mg
• Sodium: 518.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.7 g
• Protein: 30.4 g