The recipe bisquick zucchini casserole

Made From Scratch Recipes

bisquick zucchini casserole recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like bisquick zucchini casserole!

bisquick zucchini casserole

bisquick zucchini casserole Recipe
bisquick zucchini casserole

recipe originally was without the sausage but IMO tastes better with it

What Course Is bisquick zucchini casserole?

bisquick zucchini casserole is for Lunch.


How Long Does bisquick zucchini casserole Recipe Take To Prepare?

bisquick zucchini casserole takes 20 minutes to prepare.


How Long Does bisquick zucchini casserole Recipe Take To Cook?

bisquick zucchini casserole takes 45 minutes to cook.


How Many Servings Does bisquick zucchini casserole Recipe Make?

bisquick zucchini casserole makes 6 servings.


What Are The Ingredients For bisquick zucchini casserole Recipe?

The ingredients for bisquick zucchini casserole are:

1 cup Heart Smart Bisquick (mix only)
6 serving Bob Evans Savory Sage Sausage Roll (2 oz serving) (by AUNTROO)
3 large Egg, fresh, whole, raw
2 cup, sliced Zucchini
.33 cup Canola Oil
.33 serving 1 Med. Green Bell Pepper
8 tbsp Parmesan & Ramano grated cheese - reggano(aldi bands)
.5 cup, chopped Onions, raw


How Do I Make bisquick zucchini casserole?

Here is how you make bisquick zucchini casserole:

coat baking dish 2qt rectangle with cooking spray. Combine all ingred. but zucchini.Add zucchini and toss to coat well. Spoon into baking dish and bake uncovered 375 oven for 45 minutesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHERYLC1961.


What's The Nutritional Info For bisquick zucchini casserole?

The nutritional information for bisquick zucchini casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.7
  • Total Fat: 32.7 g
  • Cholesterol: 129.7 mg
  • Sodium: 906.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.9 g

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