Beef / Pork

Ham and zucchini casserole is for Dinner.

Ham and zucchini casserole takes several minutes to prepare.

Ham and zucchini casserole takes 30 minutes to cook.

Ham and zucchini casserole makes 6 servings.

The ingredients for Ham and zucchini casserole are:

1 large onion, thinly sliced
3 medium zucchini
1 clove garlic, minced
2 c. cooked ham, cubed
1 c. Swiss cheese, shredded
1 1/4 c. reduced fat sour cream
1 t. dill
1 t. salt
1/4 t. pepper
1/2 c. plain bread crumbs
1/4 c. Parmesan cheese
Spray butter
Cooking spray

Here is how you make Ham and zucchini casserole:

Saute onions, zucchini and garlic for 5 minutes in skillet sprayed with cooking spray. Remove from heat. Stir in ham, swiss, sour cream, dill, salt and pepper. Spoon into medium casserole dish. Mix breadcrumbs and Parmesan together. Spread over top of casserole. Spritz with spray butter. Bake at 350 for 35 minutes. Let stand 10 minutes before serving.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user HEREIAM10.

The nutritional information for Ham and zucchini casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.8

• Total Fat: 17.5 g
• Cholesterol: 65.2 mg
• Sodium: 804.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.7 g
• Protein: 17.8 g