Beef / Pork

Zucchini Casserole w/ Venison takes 15 minutes to prepare.

Zucchini Casserole w/ Venison takes 45 minutes to cook.

Zucchini Casserole w/ Venison makes 12 servings.

The ingredients for Zucchini Casserole w/ Venison are:

1 lb. ground venison
3 large zucchini, peeled and cubed
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs, beaten
2 Tbsp mayonaise
2 Tbsp sugar
3 cups bread crumbs
1 stick margarine, melted

Here is how you make Zucchini Casserole w/ Venison:

Brown ground venison and set aside. Cook zucchini and onion in enough salted water to cover, just until slightly tender. Drain, add venison and add next five ingredients and mix well. Pour 1/2 into 15" x 11" x 2" cassserole. Stir margarine into bread crumbs and sprinkle 1/2 on first layer of mixture. Repeat layers.Bake at 350 degrees for 35 to 45 minutes.Cool 10 minutes.Cut into 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user RKELLER59.

The nutritional information for Zucchini Casserole w/ Venison is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 388.7

• Total Fat: 22.1 g
• Cholesterol: 104.3 mg
• Sodium: 647.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.8 g
• Protein: 20.5 g