The recipe Cauliflower goulash

Made From Scratch Recipes

Cauliflower goulash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cauliflower goulash!

Cauliflower goulash

Cauliflower goulash Recipe
Cauliflower goulash

A pretty traditional goulash with cauliflower instead of pasta

Cauliflower goulash

What Course Is Cauliflower goulash?

Cauliflower goulash is for Dinner.


How Long Does Cauliflower goulash Recipe Take To Prepare?

Cauliflower goulash takes several minutes to prepare.


How Long Does Cauliflower goulash Recipe Take To Cook?

Cauliflower goulash takes several minutes to cook.


How Many Servings Does Cauliflower goulash Recipe Make?

Cauliflower goulash makes 6 servings.


What Are The Ingredients For Cauliflower goulash Recipe?

The ingredients for Cauliflower goulash are:

4.0 cup (1" pieces) Cauliflower, frozen, cooked
2.0 cup Stewed Tomatoes
1.0 cup Tomato Sauce
1.0 cup Mushrooms, canned
16.0 oz 80/20 ground beef chuck
1.0 serving 1 Med. Green Bell Pepper
12.0 oz Onion, sweet, raw


How Do I Make Cauliflower goulash?

Here is how you make Cauliflower goulash:

Thaw cauliflower. Cook together beef, pepper and onion. Add mushroom, stewed tomatoes, cauliflower and tomato sauce. Season with salt and pepper to taste Serving Size: Makes 6 1.5 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user AJONES624.


What's The Nutritional Info For Cauliflower goulash?

The nutritional information for Cauliflower goulash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 14.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 589.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.3 g

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