Beef / Pork

Ham and Cauliflower Au Gratin is for Dinner.

Ham and Cauliflower Au Gratin takes 30 minutes to prepare.

Ham and Cauliflower Au Gratin takes 35 minutes to cook.

Ham and Cauliflower Au Gratin makes 6 servings.

The ingredients for Ham and Cauliflower Au Gratin are:

8 cup Cauliflower, raw
8 serving Ham 96% FF 2 oz.
8 tbsp Cream Cheese
3/4 cup Sour Cream
4 tbsp onion, dried minced
1 tbsp chives, dried
2 tbsp Parmesan Cheese, grated
1 tsp Pepper, black
3/4 cup, shredded Cheddar Cheese

Here is how you make Ham and Cauliflower Au Gratin:

Chop cauliflower into small pieces. Add to a pot with about 1 cup of water. Cook until soft/not mushy.Soften cream cheese, then add sour cream, dried onion, pepper, chives, and parmesan cheese. Mix together, then add ham. Drain cauliflower for 5 or more minutes, you don't want any water! Mix all ingredients together. Put in a 9x13 dish, cover with shredded cheese. 350 degree ovenServing Size:?6

The nutritional information for Ham and Cauliflower Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.8

• Total Fat: 20.9 g
• Cholesterol: 90.1 mg
• Sodium: 1,165.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.8 g
• Protein: 24.2 g

The dietary needs meet for Ham and Cauliflower Au Gratin is Low Carb