Beef / Pork

mini cheddar meatloaves is for Dinner.

mini cheddar meatloaves takes several minutes to prepare.

mini cheddar meatloaves takes several minutes to cook.

mini cheddar meatloaves makes 8 servings.

The ingredients for mini cheddar meatloaves are:

* Egg whites, 2
* Milk, 1%, 3/4 cup
* *Kraft 2% Shredded Cheddar Cheese, 1 cup
ground ginger, 1/8 tsp
Worcestershire sauce 1 tsp
* Quick Oats Cereal 3/4 cup
* Carrots, raw, 1 medium shredded
* Onions, raw, 1 medium chopped
* *Heinz Organic Ketchup, 2/3 cup
* *Splenda Brown Sugar Blend, 1 Tbsp
* Yellow Mustard, 1.5 tsp
* *Ground Beef 93% Lean, 16 oz

Here is how you make mini cheddar meatloaves:

In large bowl, wisk egg whites and milk. Stir in cheese, oats, onion, carrot , salt, pepper, ginger and Worcestershire sauce. Crumble ground beef over mixture and mix well.Shape into 8 loaves, place in greased 9 x 13 in baking dish. Mix ketchup, brown sugar and mustard. Spoon evenly over loaves.Bake uncovered at 350 degrees for 25-30 min, or until thermometer reads 160 degrees.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SWTMELGIRL.

The nutritional information for mini cheddar meatloaves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.7

• Total Fat: 7.5 g
• Cholesterol: 43.6 mg
• Sodium: 518.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.9 g
• Protein: 18.4 g