Beef / Pork

Bacon and Cheese Meatballs (low carb) is for Dinner.

Bacon and Cheese Meatballs (low carb) takes 30 minutes to prepare.

Bacon and Cheese Meatballs (low carb) takes 15 minutes to cook.

Bacon and Cheese Meatballs (low carb) makes 12 servings.

The ingredients for Bacon and Cheese Meatballs (low carb) are:

1 large Egg, fresh, whole, raw
4 oz Cheddar Cheese (cut into 24 1/2-inch cubes)
32 oz Kirkland 88 % lean ground beef (2 lbs)
8 tbsp (1/2 cup) Kirkland Crumbled Bacon Bits
2 tsp Onion powder
.25 tsp Garlic powder
sprinkling of pepper

Here is how you make Bacon and Cheese Meatballs (low carb):

Heat oven to 450 degrees.Combine all the ingredients except the bacon and cheddar cheese cubes. Make 24 1-1/2 inch balls and lay them on wax paper. Press each of them into a small round patty. Then, evenly distribute the bacon crumbles and 1 cube of cheddar cheese on each. Line your heavy duty aluminum baking sheet with foil. Spray it with pan spray. Take each meat patty and form the meat mixture totally around the cheese and bacon into a meatball until you can't see the cheese. Place on a cookie sheet in 4 rows of 6 meatballs. Bake for 15 minutes or until done. The cheese may ooze out a bit but is still quite tasty! If you bake it for 20 minutes it gets browned more. Depends on what you like. Serving size is 2 meatballs. Serving Size: 2 meatballsNumber of Servings: 12Recipe submitted by SparkPeople user BARBARAB11.

The nutritional information for Bacon and Cheese Meatballs (low carb) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.7

• Total Fat: 14.2 g
• Cholesterol: 75.5 mg
• Sodium: 274.8 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 19.6 g

The dietary needs meet for Bacon and Cheese Meatballs (low carb) is Low Carb