Beef / Pork

bacon and cheese omelete is for Breakfast.

bacon and cheese omelete takes 10 minutes to prepare.

bacon and cheese omelete takes 10 minutes to cook.

bacon and cheese omelete makes 1 servings.

The ingredients for bacon and cheese omelete are:

1 large fresh Egg
.5 cup Egg substitute, liquid (Egg Beaters)
2 slices Swiss singles happy farms brand
2 slices Aldi's Fit & Active Turkey Bacon
2 tbsp I CANT BELIEVE ITS NOT BUTTER
salt and pepper to taste
a few drops of water

Here is how you make bacon and cheese omelete:

Fry bacon on high until it is crunchy, removing individual slices to the paper towel as they finish. Turn off the pan but put in the ICBINB, so it melts. Meanwhile, pour the egg beaters and the fresh egg into a bowl and beat with a fork until blended. Turn the heat back on under the pan but not full blast. A nice medium will do. I use a 12" iron skillet so the eggs spread out and it looks much bigger than it really is. Pour egg mixture into the pan. Break up one of the bacon slices an lay it across 1/2 the pan. Break up one of the cheese slices and cover the bacon. When the eggs look almost dry, use a spatula to flip the side you didn't put the bacon and cheese on over the side you did put them on. Put the rest of the bacon and cheese on top, like you did in the middle, toss several drops of water on the the bare side of the pan, cover, and turn off the heat. The steam from the water melt the cheese and completes the cooking. Add salt and pepper to your individual taste and serve on a large plate . I usually add toast or an English muffin. ENJOY!Serving Size:?feeds 1 hungry person

The nutritional information for bacon and cheese omelete is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 460.0

• Total Fat: 33.0 g
• Cholesterol: 236.3 mg
• Sodium: 1,290.0 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 22.2 g