Beef / Pork

Bacon and Cheese Quiche (2 Pies) is for Breakfast.

Bacon and Cheese Quiche (2 Pies) takes 10 minutes to prepare.

Bacon and Cheese Quiche (2 Pies) takes 60 minutes to cook.

Bacon and Cheese Quiche (2 Pies) makes 16 servings.

The ingredients for Bacon and Cheese Quiche (2 Pies) are:

Grade A Extra Large White Eggs, 10 eggs
Half and Half Cream, 2 cups
Bacon, pork, microwaved, 10 medium slices, cooked
Colby Cheese, 2 cup, shredded
Cheese, 2 cups
Pie crust, frozen, ready-to-bake, 2 crust, single 9"

Here is how you make Bacon and Cheese Quiche (2 Pies):

In a large bowl, add eggs and half-and-half. Whisk until smooth.In a 9 inch deep-dish pie pan, sprinkle bacon evenly across bottom of pie crusts. Then, sprinkle mix of cheeses.Pour egg mixture over the top of the pies and place in a 375 degree oven for 60 minutes until pie are nicely browned.Serving Size: Makes two pies. 6 to 8 servings per pie.Number of Servings: 16Recipe submitted by SparkPeople user LIFENPROGRESS.

The nutritional information for Bacon and Cheese Quiche (2 Pies) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 314.3

• Total Fat: 23.3 g
• Cholesterol: 197.4 mg
• Sodium: 437.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.2 g
• Protein: 14.5 g