Beef / Pork

Bacon and Pea Macaroni and Cheese is for Dinner.

Bacon and Pea Macaroni and Cheese takes 10 minutes to prepare.

Bacon and Pea Macaroni and Cheese takes 40 minutes to cook.

Bacon and Pea Macaroni and Cheese makes 9 servings.

The ingredients for Bacon and Pea Macaroni and Cheese are:

16 oz Barilla Pasta, Penne
6 tbsp Bacon Bits - Hormel Lite Real Bacon Bits
2 cup Peas, frozen
1 cup Great Value Non Fat Plain Yogurt
4 cups Finely Shredded Colby & Monterey Jack Cheese
Water, tap, 1 cup
1 tsp Garlic powder,
1 tsp Onion powder,
1 tsp Morton Table Salt,
1 tsp Pepper, black,

Here is how you make Bacon and Pea Macaroni and Cheese:

boil water, cook pasta per instructions, add peas during last 4 minutes.drain, but save 1 cup of fluid.add everything back to pot, and add all ingredients except cheese and stir.Add cheese 1/3 at a time, and stir well. enjoy!Serving Size:?makes 10 1 cups servings

The nutritional information for Bacon and Pea Macaroni and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 412.6

• Total Fat: 16.2 g
• Cholesterol: 3.9 mg
• Sodium: 777.8 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 3.2 g
• Protein: 21.8 g