Beef / Pork

Bacon, Cheese and Scallion Frittata takes 10 minutes to prepare.

Bacon, Cheese and Scallion Frittata takes 30 minutes to cook.

Bacon, Cheese and Scallion Frittata makes 6 servings.

The ingredients for Bacon, Cheese and Scallion Frittata are:

3 cups egg substitute
1/2 cup crumbled bacon
1/4 cup thinly chopped scallions
2 tbsp (or less) extra virgin olive oil
1/2 Kraft shredded 2% Mexican four cheese blend
2 tsp garlic powder
Black Pepper to taste

Here is how you make Bacon, Cheese and Scallion Frittata:

Preheat oven to 325F, and coat surface of baking pan with part of the olive oil. Saute sliced scallions in 1tsp or so of the olive oil over medium-high heat, until edges are browned/charred. Let cool. Whisk egg substitute, bacon bits, cheese, garlic powder, pepper and scallions in a mixing bowl. Pour mixture into a baking dish (I like using a muffin pan divided into 6 extra-large muffins, so that I can make 1-serving portions = 3/4 cup each). Bake until frittata puffs, is browned on the top, and is cooked all the way through.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PALAKA5.

The nutritional information for Bacon, Cheese and Scallion Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.6

• Total Fat: 10.4 g
• Cholesterol: 5.0 mg
• Sodium: 801.2 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.4 g
• Protein: 22.0 g