Beef / Pork

bacon Mac and Cheese is for Dessert.

bacon Mac and Cheese takes 20 minutes to prepare.

bacon Mac and Cheese takes 15 minutes to cook.

bacon Mac and Cheese makes 8 servings.

The ingredients for bacon Mac and Cheese are:

1 lb elbo macaroni
1/2 lb bacon
1T dried onion
1 clove garlic
1/2 stick butter
3 T flour
2 C Milk
5 C Shredded Cheddar Cheese
Dash Salt
Dash Pepper
1/4 T Dried Mustard

Here is how you make bacon Mac and Cheese:

Makes 8 1 cup servingsPreheat Oven to 350 degreesCut bacon into bite sized pieces and cook. In another pot boil water. When the water is boiling add the macaroni until it is al-denteWhen Bacon is almost done cooking add onion and garlic. Remove the Onion, garlic, and bacon put on a plate with a paper towel on it to drain. Wipe the rest of the bacon grease out of the bottom of the pan and add in butter until it melts. Add the flour into the butter and stir for 2 min. to cook it. Add in the milk. Stir continuously until the milk thickens up approx 2 - 4 min. Add in 4 cups of cheese. stir until everything starts to thicken up. Add in mustard, salt, and pepper. Add the Cheese sauce to the macaroni. Put into a caserol dish and top with additional cup of cheese. Bake in oven for 15 - 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user JENN**.

The nutritional information for bacon Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 484.6

• Total Fat: 26.4 g
• Cholesterol: 68.6 mg
• Sodium: 537.8 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.0 g
• Protein: 23.7 g