Beef / Pork

Crustless Bacon and Cheese Quiche is for Breakfast.

Crustless Bacon and Cheese Quiche takes 15 minutes to prepare.

Crustless Bacon and Cheese Quiche takes 45 minutes to cook.

Crustless Bacon and Cheese Quiche makes 12 servings.

The ingredients for Crustless Bacon and Cheese Quiche are:

1 cup sliced green onions (about 5 medium)
1 cup chopped tomatoes (about 1 medium)
12 slices Turkey Bacon
1 cup sliced fresh mushrooms (4 oz.)
12 eggs
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese

Here is how you make Crustless Bacon and Cheese Quiche:

PREHEAT oven to 325ºF. Reserve 2 Tbsp. each onions and tomatoes; set aside. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towel-covered plate. Add mushrooms to skillet; cook and stir 2 min. or until tender. Remove from heat. Chop bacon. Add to mushrooms along with the onions and tomatoes; mix well. BEAT eggs and sour cream with wire whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses. BAKE 30 min. or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 min. before cutting into pieces to serve. Number of Servings: 12Recipe submitted by SparkPeople user MSJULES022165.

The nutritional information for Crustless Bacon and Cheese Quiche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.9

• Total Fat: 12.7 g
• Cholesterol: 31.1 mg
• Sodium: 558.7 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 18.4 g