Beef / Pork

Frittata w/ Herbed Ricotta Cheese and Canadian Bacon is for Breakfast.

Frittata w/ Herbed Ricotta Cheese and Canadian Bacon takes 15 minutes to prepare.

Frittata w/ Herbed Ricotta Cheese and Canadian Bacon takes 6 minutes to cook.

Frittata w/ Herbed Ricotta Cheese and Canadian Bacon makes 4 servings.

The ingredients for Frittata w/ Herbed Ricotta Cheese and Canadian Bacon are:

1 tbsp. Olive Oil
4 Large Eggs, beaten
2/3 c. Park Skim Ricotta
1/3 c. EACH Basil, Parsley and Chives Chopped
3 oz. Canadian Bacon, Juliened
1/8 tsp. Black Pepper (to taste)

Here is how you make Frittata w/ Herbed Ricotta Cheese and Canadian Bacon:

Serves 4 (2 wedges per serving)Heat oil in a 9-inch nonstick skillet over medium heat.Add remaining ingredients to hot skillet; stir occasionally with a wooden spoon until eggs are set and only the surface is runny, about 3 minutes. Flip frittata out onto a plate so browned side is face-up. Slide frittata back into skillet and cook until second side is slightly browned, about 3 minutes more. (Note: If you do not want to flip the frittata, you can finish cooking it in the oven using an ovenproof skillet. Broil until slightly browned, about 2 to 3 minutes.)Slide frittata out of pan and cut into 8 wedges; serve immediately. Yields 2 wedges per serving.Number of Servings: 4Recipe submitted by SparkPeople user MISTLETOE76.

The nutritional information for Frittata w/ Herbed Ricotta Cheese and Canadian Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.5

• Total Fat: 8.2 g
• Cholesterol: 23.4 mg
• Sodium: 437.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.4 g
• Protein: 15.2 g