Beef / Pork

German Spaetzle with Bacon and Cheese is for Dinner.

German Spaetzle with Bacon and Cheese takes several minutes to prepare.

German Spaetzle with Bacon and Cheese takes several minutes to cook.

German Spaetzle with Bacon and Cheese makes 4 servings.

The ingredients for German Spaetzle with Bacon and Cheese are:

1 c. flour
1 tsp. ground nutmeg
dash black pepper
1 tsp. salt
2 eggs
1/4 c. milk
16 c. water
5 slices bacon
1/2 cup cheddar cheese

Here is how you make German Spaetzle with Bacon and Cheese:

1. Mix together flour, nutmeg, pepper, and salt. Beat eggs well and add alternately with the milk to the dry ingredients. Mix until smooth.2. Bring water to a boil.3. Press dough, 1/2 cup at a time, through the holes of a colander, into the boiling water. Cook 3 minutes or until noodles rise to the surface. Remove with a slotted spoon and place in a strainer to dry. Repeat with remaining dough.4. Meanwhile, cook bacon in a large skillet. Remove to paper towels and drain all but 1 tbsp. of bacon grease.5. Add spaetzle noodles to bacon grease and saute. Crumble bacon and mix in with noodles.6. Transfer noodles and bacon to a casserole dish and sprinkle with cheese. Broil for 5 minutes or until top is bubbly.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SIRIANO3.

The nutritional information for German Spaetzle with Bacon and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.4

• Total Fat: 15.0 g
• Cholesterol: 118.1 mg
• Sodium: 863.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g

German Spaetzle with Bacon and Cheese is German cuisine.