Beef / Pork

Jalapeno Bacon Macaroni and Cheese is for Dinner.

Jalapeno Bacon Macaroni and Cheese takes 10 minutes to prepare.

Jalapeno Bacon Macaroni and Cheese takes 40 minutes to cook.

Jalapeno Bacon Macaroni and Cheese makes 8 servings.

The ingredients for Jalapeno Bacon Macaroni and Cheese are:

3 cups uncooked elbow macaroni
2 tbsp. butter or margarine
1/3 cup all-purpose flour
1/2 tsp salt
1/3 tsp pepper
1/3 tsp ground mustard
1/3 tsp Worcestershire sauce
3 cups 1% milk
3 cups shredded Cheddar Cheese 2%
4 strips of cooked bacon, chopped
3 jalapenos, chopped w/out seeds

Here is how you make Jalapeno Bacon Macaroni and Cheese:

1. Heat oven to 350F2. Cook and drain macaroni as directed on package3. Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. 4. In a small saucepan, heat the chopped bacon and jalapenos until crisp tender. Add to the sauce mixture. Stir in cheese until melted.5. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole.6. Bake uncovered 20-25min or until bubblyNumber of Servings: 8Recipe submitted by SparkPeople user RUNNER_4_LIFE.

The nutritional information for Jalapeno Bacon Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.7

• Total Fat: 14.7 g
• Cholesterol: 37.3 mg
• Sodium: 623.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.0 g
• Protein: 17.7 g

Jalapeno Bacon Macaroni and Cheese is Italian cuisine.