The recipe Quiche - Bacon, Onion and Cheese

Made From Scratch Recipes

Quiche - Bacon, Onion and Cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Quiche - Bacon, Onion and Cheese!

Quiche - Bacon, Onion and Cheese

Quiche - Bacon, Onion and Cheese Recipe
Quiche - Bacon, Onion and Cheese

ceamy quiche using ricotta, cheddar, and pepperjack cheeses

What Course Is Quiche - Bacon, Onion and Cheese?

Quiche - Bacon, Onion and Cheese is for Breakfast.


How Long Does Quiche - Bacon, Onion and Cheese Recipe Take To Prepare?

Quiche - Bacon, Onion and Cheese takes several minutes to prepare.


How Long Does Quiche - Bacon, Onion and Cheese Recipe Take To Cook?

Quiche - Bacon, Onion and Cheese takes several minutes to cook.


How Many Servings Does Quiche - Bacon, Onion and Cheese Recipe Make?

Quiche - Bacon, Onion and Cheese makes 4 servings.


What Are The Ingredients For Quiche - Bacon, Onion and Cheese Recipe?

The ingredients for Quiche - Bacon, Onion and Cheese are:

4 eggs, beaten
4 slices bacon, chopped
1/4 cup Onions, chopped
9 inch Pie crust, frozen
2.75 oz Cheddar Cheese, shredded
1.75 oz Pepper Jack Cheese, shredded
8 oz Ricotta Cheese, part skim milk
1 tsp Salt
1 tsp White Pepper
1 tsp Ground Thyme
pinch Smoked Paprika


How Do I Make Quiche - Bacon, Onion and Cheese?

Here is how you make Quiche - Bacon, Onion and Cheese:

Cook bacon and onion in pan over low heat until cooked through. Whip eggs, cheeses and spices together in a bowl. Add bacon and onion to bowl with cheese mixture when done cooking and mix well. Pour in pie shell and bake at 350 for 40 mins.Number of Servings: 4Recipe submitted by SparkPeople user JENSOLO1.


What's The Nutritional Info For Quiche - Bacon, Onion and Cheese?

The nutritional information for Quiche - Bacon, Onion and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 485.1
  • Total Fat: 33.4 g
  • Cholesterol: 264.7 mg
  • Sodium: 1,251.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.7 g

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