Beef / Pork

Beefy cheese rigatoni bake is for Dinner.

Beefy cheese rigatoni bake takes 15 minutes to prepare.

Beefy cheese rigatoni bake takes 30 minutes to cook.

Beefy cheese rigatoni bake makes 12 servings.

The ingredients for Beefy cheese rigatoni bake are:

16 oz 80/20 ground beef chuck
16 oz Barilla Rigatoni Pasta
3 cup Prego Italian Sausage & Garlic Spaghetti Sauce
3 tbsp Butter, salted
.33 cup Flour, white
3 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup Kraft 2% Italian Three Cheese blend (by ERYNNEDRA)
2 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)

Here is how you make Beefy cheese rigatoni bake:

1. Preheat oven to 375?F/190˚C.2. In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.3. In the same pan, melt the butter, and mix with the flour until it forms a paste. 4. Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.5. In a bowl, mix the rigatoni with the eggs. Put in 9X13 casserole dish.6. Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.7. Bake for 30-35 minutes, or until cheese is melted and golden brown.8. Cool and freeze casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375?F/190?C for 40 minutes. Remove cover and bake an additional 10 minutes.) OR eat right away!!9.Enjoy!Serving Size: Makes 12 hearty servingNumber of Servings: 12Recipe submitted by SparkPeople user CASEYOKONGO.

The nutritional information for Beefy cheese rigatoni bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 400.6

• Total Fat: 17.1 g
• Cholesterol: 51.1 mg
• Sodium: 496.8 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.9 g
• Protein: 22.3 g

Beefy cheese rigatoni bake is Italian cuisine.