The recipe Beefy Nacho Cheese Bake

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Beefy Nacho Cheese Bake recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Beefy Nacho Cheese Bake!

Beefy Nacho Cheese Bake

Beefy Nacho Cheese Bake Recipe
Beefy Nacho Cheese Bake

Great baked taco dish. Garnish with your favorite taco toppings for an easy weeknight dish that can easily be made large scale for parties.

What Course Is Beefy Nacho Cheese Bake?

Beefy Nacho Cheese Bake is for Dinner.


How Long Does Beefy Nacho Cheese Bake Recipe Take To Prepare?

Beefy Nacho Cheese Bake takes 15 minutes to prepare.


How Long Does Beefy Nacho Cheese Bake Recipe Take To Cook?

Beefy Nacho Cheese Bake takes 25 minutes to cook.


How Many Servings Does Beefy Nacho Cheese Bake Recipe Make?

Beefy Nacho Cheese Bake makes 4 servings.


What Are The Ingredients For Beefy Nacho Cheese Bake Recipe?

The ingredients for Beefy Nacho Cheese Bake are:

1 pound ground beef
1 can (10.75 oz) Nacho Fiesta Soup
1 cup milk
1 tablespoon onion powder
1 package taco seasoning
1 package crescent roll dough
1 cup shredded taco cheese


How Do I Make Beefy Nacho Cheese Bake?

Here is how you make Beefy Nacho Cheese Bake:

Preheat oven to 375 degrees. Grease large baking dish. Brown hamburger in onion powder, drain and add taco seasoning. Press together two triangles of dough to form rectangle. Roll them out and cut in half. Scoop hamburger mixture into squares and twist corners together. Mix milk and soup until smooth and pour into dish. Add hamburger-filled pockets to dish. Bake for 20-25 minutes. Sprinkle cheese on top and bake for another five minutes or until melted. Makes 4 servings of two pieces each. (We sprinkle the extra hamburger into the sauce before we bake it.)Number of Servings: 4Recipe submitted by SparkPeople user SDSCHNAKENBERG.


What's The Nutritional Info For Beefy Nacho Cheese Bake?

The nutritional information for Beefy Nacho Cheese Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 745.5
  • Total Fat: 47.7 g
  • Cholesterol: 122.4 mg
  • Sodium: 2,161.6 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 34.5 g

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