Beef / Pork

Canadian Macaroni and Cheese Bake is for Dinner.

Canadian Macaroni and Cheese Bake takes 30 minutes to prepare.

Canadian Macaroni and Cheese Bake takes 30 minutes to cook.

Canadian Macaroni and Cheese Bake makes 6 servings.

The ingredients for Canadian Macaroni and Cheese Bake are:

1.5 cups uncooked WW elbow pasta
12 1 oz slices peameal bacon
1/2 cup finely chopped onion
2 tbsp butter
3 tbsp WW flour
1 tsp salt
1 3/4 cups skim milk
2 cups reduced fat shredded cheddar cheese
1 cup low fat sour cream

Here is how you make Canadian Macaroni and Cheese Bake:

cook macaroni, drain, set aside. Broil bacon (i use my george foreman grill instead). in saucepan, saute onion in butter until tender, add flour and salt. gradually stir in milk. cook over medium heat stirring constantly until thickened and comes to a boil. reduce heat to low. add cheese and sour cream. stir until cheese melts. combine with macaroni. put in casserole dish and bake at 350 deg F for 25-30 minutes. makes 6 servings, with 2 pieces peameal bacon each. freezes well.Number of Servings: 6Recipe submitted by SparkPeople user DEEDUPS.

The nutritional information for Canadian Macaroni and Cheese Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.9

• Total Fat: 15.7 g
• Cholesterol: 62.2 mg
• Sodium: 1,419.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.3 g
• Protein: 26.6 g