Beef / Pork

Ground venison in Mac 'n cheese bake is for Dinner.

Ground venison in Mac 'n cheese bake takes 10 minutes to prepare.

Ground venison in Mac 'n cheese bake takes 45 minutes to cook.

Ground venison in Mac 'n cheese bake makes 4 servings.

The ingredients for Ground venison in Mac 'n cheese bake are:

1 Lb Ground Venison *
1 Tbs Olive Oil
10 Unsalted Saltines, crushed
2 Cups Shredded Cheddar Cheese
1 tsp Flour
1 Cup Milk
1 box Uncooked Whole Wheat Pasta

Here is how you make Ground venison in Mac 'n cheese bake:

Pre heat oven to 325Boil pasta in 1 gallon of water, drain and toss with Olive oil.Brown Venison in skillet. Drain. Sprinkle flour over meat and cook for about three minutes or until flour is not seen.Add milk, lower heat to simmer and slowly add cheese. Place Pasta and Cheese/meat mixture into casserole dish and top with crushed saltines and bake for 30 Minutes.Makes 4 Servings, about 1 1/2 cup each* (or combination of ground beef, venison, pork or turkey. Venison used for calculations)Number of Servings: 4Recipe submitted by SparkPeople user DBROWN59.

The nutritional information for Ground venison in Mac 'n cheese bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 892.7

• Total Fat: 31.3 g
• Cholesterol: 175.3 mg
• Sodium: 551.7 mg
• Total Carbs: 92.9 g
• Dietary Fiber: 10.2 g
• Protein: 58.8 g