Beef / Pork

Ham and Cheese Noodle Bake is for Dinner.

Ham and Cheese Noodle Bake takes 15 minutes to prepare.

Ham and Cheese Noodle Bake takes 35 minutes to cook.

Ham and Cheese Noodle Bake makes 8 servings.

The ingredients for Ham and Cheese Noodle Bake are:

12 oz elbow macaroni
14 oz evaporated milk
1/2 cup 1% low-fat milk
3 Tbsp corn starch
1/2 tsp salt
1/8 tsp pepper
1 Tbsp prepared mustard
2 cups cubed fully cooked ham
1 cup cubed cheddar cheese
1/2 cup soft bread crumbs, toasted

Here is how you make Ham and Cheese Noodle Bake:

Preheat the oven to 350 degrees.Bring a large pot of water to boil. Cook noodles until they are al dente.Meanwhile, heat the evaporated milk and 1/4 cup of the milk over medium-low heat until hot.In a small bowl, mix the corn starch with the other 1/4 cup of cold milk.Add this mixture to the hot milk and cook, stirring continuously until thickened (probably about 3-4 minutes).Take the mixture off the heat and add the salt, pepper, mustard and cheese.Combine the noodles, ham and sauce.Pour into a greased 2 1/2 quart baking sheet.Sprinkle with breadcrumbs.Bake at 350 degrees for 30-35 minutes or until bubbly and heated through.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WENDY-HANSEN.

The nutritional information for Ham and Cheese Noodle Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.8

• Total Fat: 16.5 g
• Cholesterol: 76.6 mg
• Sodium: 1,182.4 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 1.9 g
• Protein: 26.6 g