Beef / Pork

Penny, ham and cheese bake is for Dinner.

Penny, ham and cheese bake takes several minutes to prepare.

Penny, ham and cheese bake takes several minutes to cook.

Penny, ham and cheese bake makes 8 servings.

The ingredients for Penny, ham and cheese bake are:

1 box Blue Menu penne
2 cans condensed cheddar cheese soup
1 cup diced cooked lean ham
1 cup frozen peas and carrots
1 384g package partly skimmed mozzarella
1/2 cups skim milk

Here is how you make Penny, ham and cheese bake:

*cook pasta to desired softness*mix soup with milk and heat in sauce pan*shred cheese and put 1/4 of it into the soup put rest aside.*boil veggies till cooked*Mix all of the above and poor into a cassaroll dish and sprinkle rest of cheese on top of cassaroll. Broil for 6 to 8 minutes to brown the cheese and serve.This makes a 9x12 cassarole dish and serves 8 to 10 people. For smaller version cut recipe in half.Number of Servings: 8Recipe submitted by SparkPeople user RACHELLEBSKINNY.

The nutritional information for Penny, ham and cheese bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.3

• Total Fat: 10.6 g
• Cholesterol: 24.4 mg
• Sodium: 779.8 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 4.3 g
• Protein: 20.3 g